Celebrating Empress Elisabeth of Austria 👑

We are packing Austro-Hungarian history in this wonderful cake! A light chocolate sponge, divided by layers of raspberry and covered in marzipan, topped with buttercream.

A majestic, sweet dream straight from the home of the Habsburg family.

Allergens: gluten, dairy, eggs, nuts (almond), sulphur, soy. Traces of cornflour, sesame

Ingredients: Fondant (sugar, glucose syrup, palm oil, humectant: E422, Emulsifier: E471, Stabilizers: E466, E413. Preservative: E202. Flavouring. may contain nuts), Raspberry Jam (Glucose Syrup, Granulated Sugar, Concentrated Raspberry Puree, Water, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin (Contains Sulphites), Flavouring), Eggs whole, Caster Sugar, Dark chocolate, Butter, plain flour, Marzipan (Sugar, almonds, bitter almonds, glucose syrup, glycerol, sorbitol), cocoa powder (cocoa powder alkalized, acidity regulator E501i), Baking Powder, Cornflour (Corn starch). Decoration: Buttercream (water, sugar, pasteurized egg white, butter, purple food colouring), sun flour oil, colours: brilliant blue E133, Carmosine E122

Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.